Imperial Yeast A09 Pub ( London Ale ) vådgær

95,00 DKK

2 - 3 gange så mange gærceller i forhold til traditionelle vådgær. Læs mere på Imperial Yeast hjemmeside: http://www.imperialyeast.com/

Temp:64-70F,18-21C // Flocculation: Very High // Attenuation: 69-74%

Scroll ned og klik faneblad "download" for substitution chart

Lagerstatus: På lager
stk.

Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.

Styles:
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Fruit Beer
Mild
Old Ale
Southern English Brown
Special/Best/Premium Bitter
Spice, Herb, or Vegetable Beer
Standard/Ordinary Bitter
Wood-Aged Beer