Imperial Yeast B44 Whiteout ( Belgian Witbier ) vådgær

95,00 DKK

2 - 3 gange så mange gærceller i forhold til traditionelle vådgær. Læs mere på Imperial Yeast hjemmeside: http://www.imperialyeast.com/

Temp: 62-72F, 17-22C // Flocculation: Med-low // Attenuation: 72-76%

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Beskrivelse

This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Styles:
    belgisk Dubbel
    belgisk Tripel
    Spice, Herb, eller Vegetabilske Beer
    Witbier