Mangrove Jacks - M15 Empire Ale, 10 g. tørgær

55,00 DKK

Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more

Lagerstatus:

stk.

Beskrivelse

A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.

YEAST STRAIN Description Technical Characteristics Observable traitS STRAIN CLASSIFICATION: Saccharomyces cerevisiae RECOMMENDED TEMPERATURE RANGE: 64 - 72°F (18 - 22°C) PERFORMANCE CHARACTERISTICS: (5- high, 1- low) ATTENUATION: (70 - 75%) FLOCCULATION RATE: 4 COMPACTION: 3 VIABLE YEAST CELLS: >5 x 109 cells per gram DRY WEIGHT: 93 – 96% WILD YEAST: <1 per 106 cells TOTAL BACTERIA: <1 per 106 cells GMO STATUS: GMO Free AROMA CHARACTERISTICS: When fermented at the correct temperature, Empire Ale yeast exhibits extremely characterful and appetizing estery aromas reminiscent of rich dark fruit. FLAVOR/MOUTHFEEL CHARACTERISTICS: This yeast strain has been carefully selected to aid mouth feel in the finished beer. Body should be full leaning towards a rich dark fruit character. Care must be taken when designing the beer to adjust hop bitterness to alleviate an over sweet finished beer. HIGHER ALCOHOL BEERS: Higher alcohol beers will tend to be slightly too sweet and heavy due to the moderate attenuative capabilities of the strain although a lower mash temperature may help the fermentability and lower the final gravity.