White Labs - WLP400 Belgian Wit Ale Yeast - PurePitch Next Gen

White Labs - WLP400 Belgian Wit Ale Yeast - PurePitch Next Gen

89,00 DKK

Denne stamme er toppen af gæren til belgiske wit. Høj phenolproduktion bidrager med en urtearoma og smagsnotater, der passer godt sammen med urte- og frugt tilsætning.
Attenuation: 74.00-78.00
Flocculation: Medium to Low
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 19 - 23 grader (67.00-74.00 f)

Lagerstatus:
stk.

 Evt. White labs egen opskrift på Belgian Wit : https://www.whitelabs.com/recipes/belgian/witbier

En lidt lavere pH end engelske eller amerikanske ale-stammer, hvilket skaber en tør øl.  

This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.