A carrageenan powder for beer fining, that can be added both during cooking but also in the fermenter.
Dosage: Approx. 1 gram per kilo of malt. Pour into the boiling wort 10 - 15 minutes before the end of boiling
A carrageenan powder for beer fining, that can be added both during cooking but also in the fermenter.
Dosage: Approx. 1 gram per kilo of malt. Pour into the boiling wort 10 - 15 minutes before the end of boiling
