This Saccharomyces pastorianus strain, expertly curated from the Lallemand Yeast Culture Collection, guarantees authentic lager flavours and exceptional performance, making it the ideal choice for crafting classic lager beers.
Key Features:
- Authentic Lager Flavour: Delivers true-to-style lager characteristics with a clean, neutral aroma.
- High Viability: Each gram contains over 1 billion live yeast cells, ensuring strong and consistent fermentation.
- Efficient Fermentation: Completes fermentation in just 9 days at 12°C, allowing for timely production cycles.
- Clean Aroma Profile: Maintains a neutral scent, enhancing the natural flavours of your lager without overpowering them.
- High Attenuation and Flocculation: Ensures thorough fermentation and clear beer with minimal effort.
- Alcohol Tolerance: Up to 10% ABV, suitable for a variety of lager styles.
Usage Instructions:
- Pitching Rate: Adjust based on beer style, wort gravity, and fermentation temperature. Recommended rate is 100 to 200 grams per 100 litres of wort.
- Direct Pitching: Simply sprinkle the dry yeast on the wort surface as the fermenter is being filled. This method is straightforward and ensures consistent performance.
- Rehydration: If rehydration is necessary, follow the precise guidelines to maintain yeast health and fermentation efficiency.
Aroma: Neutral
Percent solids: 93% - 97%
Viability/Living Yeast Celles: ≥1 x 109 CFU per gram of dry yeast
Wild Yeast: < 1 per 106 yeast cells (Lysine)
Bacteria: < 1 per 104 yeast cells
Flocculation: high
Attenuation: high
Fermantation Range: 10 - 15°C (50 - 59°F)
Alcohol Tolerance: 10% ABV
Pitching Rate: 100-200g/hL
Brewing Properties:
Vigorous fermentation that can be completed in 9 days at 12°C
This strain has been con rmed to be STA negative by qPCR.
Storage Guidelines:
- Keep the yeast dry and stored below 4°C (39°F).
- Use opened packs within 3 days, ensuring they are tightly sealed and stored in dry conditions.
- Do not use if the pack has lost its vacuum or is past the expiry date.
