Description
Diamond Lager yeast is a lager strain from Germany. It has a robust character and delivers great fermentation performance. This yeast can produce authentic lagers. Styles brewed with Diamond yeast, but not limited to, are: Dortmunder, Munich Helles, German Pilsner, Export, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
Aroma: Neutral
Percent solids: 93% - 97%
Viability: ≥ 5 x 109 CFU per gram of dry yeast
Bacteria: < 1 per 106 yeast cells
Flocculation: High
Attenuation: High
Fermantation Range: 10 - 15°C (50 - 59°F)
Alcohol Tolerance: 13% ABV
Pitching Rate: 1-2 g/L
Vigorous fermentation that can be completed in 5 days.
