Fresh Wort Kit - Creative IPA

399,00 DKK

Kit med frisk urt til IPA stil-art. Muligheden for at skræddersy din egen IPA, APA, IPL osv., baseret på en færdigbrygget urt. Du vælger selv, hvad du vil gøre med valget af tørhumle, gær og andre kreative træk.

Tilsæt blot gær for at få 15 liter øl!

Alternativt kan der tilsættes ekstra vand for mere øl med lavere alkoholprocent.

15 liters (uden ekstra vand): ABV 8.3%, OG 1.083, FG 1.020*, IBU 50, EBC 10
20 liters (med 5 liter ekstra vand): ABV 6.0%, OG 1.060, FG 1.015*, IBU 40, EBC 9
25 liters (med 10 liter ekstra vand): ABV 5.1%, OG 1.050, FG 1.011*, IBU 38, EBC 7
*Ved brug af Fermentis US-05 gær

Gær skal tilkøbes og evt. tørhumle hvis du ønsker at tilsætte tørhumle.

stk.

Beskrivelse

FWK Creative IPA

First up is FWK Creative IPA - Here we give you the opportunity to tailor your own IPA, APA, IPL, etc., based on a ready-brewed wort. You choose what you want to do next with the choice of dry hops, yeast, and any other creative moves. We encourage tinkering!

Please note that yeast and dry hops are not included and must be ordered separately.

The wort in FWK Creative IPA is brewed with 90% pilsner malt, 5% dextrin malt and 5% wheat malt. Mosaic and Citra are used in whirlpool brewing.
Choose whether to add water, based on the result you want.

Estimated values:
(20 liters is the standard procedure for the Fresh Wort Kit)

15 liters (do not add water): ABV 9%, OG 1,080, FG 1,012*, IBU 60, EBC 10
20 liters (add 5 liters of water): ABV 6.7%, OG 1,060, FG 1,010*, IBU 50, EBC 8
25 liters (add 10 liters of water): ABV 5.4%, OG 1,048, FG 1,007*, IBU 44, EBC 7

*using Lalbrew Bry-97 as yeast

The possibilities for tampering are endless! - Here are some suggestions:

Hops: Add optional hops for extra aroma
Sourcing: Use Philly Sour yeast
Low carb: Add Amigase for full fermentation
Gluten reduced: Add Brewer's Clarex
Increased strength: Omit the water, or add extra fermentable sugar (malt extract etc.)
Lactose: Give the beer an extra smooth body and sweetness
Other additions: Oak, coffee, spices, orange peel, fruit/puree, cocoa nibs...

Suggestions for hops and yeast:

As mentioned, we want to encourage experimentation. Nevertheless, it can be good and reassuring to have some concrete suggestions, which can also inspire you to make your own adjustments. Here are some suggestions:

American IPA with fresh citrus aroma: 100g Citra as dry hops after 5 days, 2 pk Lalbrew Verdant IPA

If you want a more tropical feel, you can choose Galaxy or Nectaron hops.
Or maybe you prefer a more classic old school aroma? Then you can choose hops like Columbus, Chinook and Centennial.
FWK Creative also works great for using up leftover hops!

Feel free to read about what aroma each hop contributes, and choose what sounds good together - This is fun, and you are often impressed by new hop combinations!

General recommendation for carbonation:
Add 6g sugar per liter of beer when bottling, and let it carbonate at 20-28°C for about 14 days before storing in a cool place.
CO2 volume in keg: about 2.5 -

NOTE: Oxidation
Oxidation occurs when beer is exposed to oxygen after fermentation has started. Some beer styles are more sensitive to this, especially hoppy beers like NEIPA, IPA and West Coast IPA. Oxidation can lead to off-flavors and reduced shelf life, so it's a good idea to take some simple precautions.

Avoid all contact with oxygen after fermentation has begun:

Remember to flush with CO2 after dry hopping. Feel free to use Hop Bong if you have Fermzilla or Kegmenter
When fermenting under pressure, use Closed Transfer to Barrel Hose Kit
It is recommended to use barrels
Bottling is not recommended, as it is difficult to avoid oxidation when bottling.