Origin
A triploid variety bred from Southern Cross and a New Zealand male, Moutere was released in 2015.
New Zealand hops begin to be harvested in late February or March and continues through to early April.
Flavor & Aroma Profile
Moutere is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Moutere hops have intensely tropical and fruity with dominant grapefruit and passion fruit notes. It also has undertones of spry hay, earthy baking spice, and resinous pine.
| Titel | Type | Størrelse | Download |
|---|---|---|---|
| Moutere-_-T90_.pdf | 101.60KB | Download | |
| Moutere_NZ_Hops_Ltd_Variety_Sheet.pdf | 4.65MB | Download |
