Imperial Yeast B64 Napoleon, vådgær

95,00 DKK

2 - 3 gange så mange gærceller i forhold til traditionelle vådgær. Læs mere på Imperial Yeast hjemmeside:

Temp: 65-78F, 18-26C // Flocculation: Low // Attenuation: 77-83%

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Lagerstatus: På lager

This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.

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