This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
- flocculation: low
- final density: low
- fermentation temperature: 18-28°C (64.4-82.4°F)
- Dosage:
in primary fermentation: 50-80 g/hl
in bottle conditioning: 2.5-5 g/hl
