Fermentis - SafCider AB-1, 5 g. tørgær

Fermentis - SafCider AB-1, 5 g. tørgær

37,00 DKK

Flokkulering: høj
Fermenteringstemperatur: 10-30°C (50-86°F)
5g til fermentering af 20 – 30 l

For sweet and dry ciders from fresh or concentrated apple juices.

Suitable for difficult fermentation conditions and mixes with sugar syrups.

stk.

Beskrivelse

Excellent settlement strength even with its sensitive to killer phenotype
Regular kinetic
Broad fermentation temperature spectrum: 10-30°C (50-86°F)
Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
Very good assimilation of fructose
Maximum initial SO₂ level recommended: 125mg/L
High malic acid consumption (up to 1.5g/L)
Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1