Økologisk belgisk saison ale gær, der giver en frugtig og krydret smag med en tør finish. Perfekt til at brygge en autentisk belgisk saison.
A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy.
- With attenuation averaging around 65 to 75%, some malt flavor will remain present.
- For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics.
- With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®) added after 50 to 60% fermentation.
