Belle Saison is a Belgian ale yeast that can create Saison-style beers. Belle Saison creates a high attenuation which is characteristic for this style of beer. Saison yeast should have a warm fermentation and beers brewed with this yeast are fruity, spicy and refreshing.
Aroma: Citrus, pepper
Percent solids: 93% - 97%
Viability: ? 5 x 109 CFU per gram of dry yeast
Bacteria: < 1 per 106 yeast cells
Flocculation: Low
Attenuation: high
Fermantation Range: 15 - 35°C (59 - 95°F)
Alcohol Tolerance: 15 ABV
Pitching Rate: 0.5-1.0g/L
