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Danish Beer ( Bog på engelsk ) 1850 - 1950 af Simon Wrisberg

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Vejl. udsalgspris 259,00 DKK

The book explains in detail how you can brew yourself: GAMMELTØL, SKIBSØL, HVIDTØL, BITTERBEER, DOBBELTØL, LAGER og DANISH PILSNER.
How to ferment and store the beer, as well as the best ways to serve brews from the barrel.

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THE GOLDEN AGE OF BEER – Large and small breweries in Denmark produce a multitude of exciting beers these years.
But most of these are inspired by British, American and Belgian beer types. Simon Wrisberg reviews in
this book a number of original and unique Danish beer types that have not previously been described.

The book explains in detail how you can brew yourself: GAMMELTØL, SKIBSØL, HVIDTØL, BITTERBEER, DOBBELTØL, LAGER og DANISH PILSNER.
How to ferment and store the beer, as well as the best ways to serve brews from the barrel.
The richly illustrated book tells about Danish hop breeding, forgotten malt varieties and the development from farmer to farmer industrial society from 1850 to 1950 seen in a historical perspective focused on beer.