Rug malt - Crisp Malting, ebc 13 - 35, pr. 100 g.

2,25 DKK

Beer Styles
Rye IPAs, rye pale ales, red ale, Roggenbier

Usage
Up to 15%*

In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates.

Most notably, Rye Malt will also impart a reddish hue to beers.

*Rye Malt is higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.

stk.

Beskrivelse

Rug malt - Crisp Malting, ebc 13 - 35, pr. 100 g.

Beer Styles
Rye IPAs, rye pale ales, red ale, Roggenbier

Usage
Up to 15%*

Havre malt (Oat malt) - Castle Malting, ebc 5, pr. 100 g.

Crystal malt - Castle Malting, ebc 140 - 160, pr. 100 g.

Røg malt (Peated) - Castle Malting, ebc 4, pr. 100 g.

Biscuit malt - Castle Malting, ebc 45 - 55, pr. 100 g.

Beer Styles Rye IPAs, rye pale ales, red ale, Roggenbier

Usage Up to 15%*

Beer Styles
Rye IPAs, rye pale ales, red ale, Roggenbier

Usage
Up to 15%*